For Reservations Call Us at: +84 4 3933 4801 or Make Online Reservation MAKE RESERVATION NOW

Ala Carte Dinner - Vietnamese Corner

Soups

225,000

CRAB ASPARAGUS SOUP

Salads

225,000

BEEF KUMQUAT SALAD

155,000

BANANA FLOWER CHICKEN SALAD

155,000

SHREDDED PORK SALAD WITH CRAB CLAW HERBS

Rolls

175,000

AUSTRALIAN BEEF ROLLS W/ GINGER SAUCE

175,000

FRESH SHRIMP MANGO SPRING ROLLS

185,000

FRESH CRAB SPRING ROLL TOPPED W/ SHRIMP ROE

195,000

NORTHERN SPRING ROLLS

Other Starters

115,000

PILLOW CAKE STUFFED W/ PORK AND MUSHROOM

270,000

PRAWNS WRAPPED W/ YOUNG STICKY RICE

385,000

CRAB ON SUGAR CANE

Vegetarian

90,000

5 IN 1 VEGETARIAN MUSHROOM SOUP

155,000

FRIED VEGETARIAN SPRING ROLLS

175,000

SWEET POTATO CAKE

Seafood

295,000

SEAFOOD IN BOUILLABAISE "NORTHERN VIETNAM" STYLE

295,000

FISH CAKE "LA VONG" STYLE

315,000

BRAISED SNAPPER W/ BAMBOO SHOOT

450,000

CHILLI PRAWNS W/ POMELO & MANGO

Meats

250,000

CHICKEN W/ LOTUS SEEDS & LONGAN

250,000

COCONUT BRAISED PORK BELLY

365,000

BO LUC LAC

375,000

BRAISED DUCK W/ DRACONTOMELON FRUIT

395,000

SEARED DUCK LEMONGRASS

550,000

LAMB TENDERLOIN W/ BLACK SESAME SAUCE

570,000

SAUTEED AUS TENDERLOIN W/ "TUONG BAN" SAUCE – SOY BEAN SAUCE

Side Dishes

100,000

SAUTEED CORN W/ DRIED SHRIMP

115,000

PURPLE STICKY RICE WRAPPED MUNG BEAN PUREE

125,000

SAUTEED MUSHROOM W/ HONEY FIVE SPICES

Ala Carte Dinner - Western Corner

Soups

145,000

PUMPKIN SOUP & FOIE GRAS DUMPLING

225,000

BISQUE W/ RIVER PRAWN & TARRAGON

Salads

195,000

CLASSIC CAESAR SALAD

205,000

NICOISE SALAD W/ FRESH TUNA

Gourmet Starters

215,000

DUCK SALAD W/ ROASTED BEETROOT & ORANGE, ORANGE DRESSING

350,000

SEARED SCALLOP W/ BLACK CAVIAR IN TRUFFLE CREAM

495,000

FOIE GRAS W/ PEPPER PEAR CHUTNEY

Mains

350,000

SEARED DUCK BREAST W/ CRANBERRY SAUCE

565,000

PIGEON FOIE GRAS

305,000

SEARED RED SNAPPER

335,000

RISOTTO WITH STURGEON

395,000

CAJUN STURGEON W/ MANGO SALSA

395,000

SEARED SALMON W/ HUMMUS & BABAGANOUSH

595,000

HERB CRUSTED LAMB RACK

650,000

AUS TENDERLOIN W/ A SELECTION OF THREE SAUCES

red wine or pepper or mushroom sauces

Gourmet Desserts

65,000

ICE CREAM (1 scoop)

105,000

ICE CREAM (2 scoops)

95,000

1911 SWEET

105,000

PINEAPPLE CRUMBLE & COCONUT ICE CREAM

105,000

CINNAMON APPLE ROLL & VANILLA ICE CREAM

145,000

BAILEY & EARL GREY MOUSSE W/ SALTED CARAMEL

165,000

1911 CHEESE CAKE

175,000

SEASONAL FRESH FRUIT PLATE

195,000

CARAMELIZED SAINT MAURE CHEESE WITH GREEN APPLE SORBET

Tasting Dinner Sets are Available.


All prices are quoted in Vietnam Dong and inclusive of 10% VAT