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Featured New Menu Items

Appetizers

VND 350,000

SEARED SCALLOPS WITH BASIL PEA COULIS

Japanese scallops, basil peas coulis, turnip salad

Main Dishes

195,000

DUCK CONFIT IN GREEN RAVIOLI W/ TRUFFLE PORCINI CREAM

spinach ravioli stuffed duck confit, ricotta & black olive & white truffle porcini cream

315,000

FOIE GRAS W/ RED FRUITS

seared foie gras, fresh red fruits & chutney, salted walnut

315,000

ROASTED SEABASS W/ GARDEN VEGETABLES

roasted seabass, garden vegetables, potato puree, bisque sauce & crunchy salad

395,000

SEARED SALMON W/ BLACK COUSCOUS

seared salmon, black cous cous, cauliflower salad & butter cromesquis

395,000

CRISPY SKIN DUCK BREAST WITH ORANGE COULIS

duck breast, lemongrass pumpkin, pok-choy, braised shallot in fish sauce & orange coulis

450,000

ROASTED PIGEON W/ STICKY RICE FOIE GRAS BALL

roasted pigeon, braised carrot, sticky rice foie gras ball, honey orange sauce

350,000

SEARED DUCK BREAST WITH CRANBERRY SAUCE

caramelized pineapple, ginger cream, mixed greens

All prices are quoted in Vietnam Dong and inclusive of 10% VAT